Increasingly Raw: Good Food Photos

Top - A BLT inspired sandwich made with live sprouted Ezekial bread (not a raw food, but close), macadamia dill based mayonnaise, arugula and heirloom tomatoes

Middle - Rawvioli made with paper thin, olive oil marinated turnip slices and pine nut goat "cheese" (recipe from Living Raw Food - see Fall Reading section of Black and Into Green)

Bottom - Rawvioli served with a cooked veggie dish I found in the October Martha Stewart Living magazine. Actually the kale is raw, but topped with a hot honey-vinegar mixture, the squash is baked.