Okay I'm back into the groove of eating lots of raw food after a fun time in our nation's capital. My latest recipe is from the book "Raw Food A Complete Guide for Every Meal of the Day". I really enjoy these recipes. So I am trying out tonight, tacos made with pistachios, walnuts, a chunk of leek, carrot and nama shoyu. I made my own taco spices using coriander, cumin, garlic powder and cayenne. Then I whipped up some guacomole, to which I added some leftover mango. Super food kale, will replace the traditional taco shell. There is also a very simple recipe for sour cream made out of cashews, but I'm out of cashews.
