Growing Food Locally: Integrating Agriculture Into the Built Environment - EBN: 18:2 Farming, food and gardens are coming back to the cities. High energy prices, rising food prices, economic development for those living in urban cores, increasing demand for tasty locally grown food and a renewed interest in natural spaces are driving this trend. In Cleveland, several restaurants have their own gardens nearby or are planning to incorporate gardens onto their properties. Urban planners recognize that to attract and retain a younger demographic, green spaces in the built environment are essential. Check out these books to rediscover the pleasures of locally grown food.
Sunday, May 1, 2011
Saturday, June 12, 2010
Locavore 365 - Find & trade locally grown food, vegetables, fruit
Locavore 365 - Find & trade locally grown food, vegetables, fruit You may know about localharvest.org, the site which helps you find farmers markets and farmers in your area, but what about Locavore365? This site is like a Craigslist or Freecycle for local food. Transalation - you may be able to get fresh local produce for free! One less excuse to eat more fruits and veggies.Try it out and let me know how it works for you in your area. I didn't meet with much success in my area, as it appears my vendors are not aware of the service, so I will have to pass it on to the merchants that I deal with. You can also, just add a vendor. The concept is great, let's make it a success!
Wednesday, July 15, 2009
Community Supported Agriculture: Cityfresh
Tuesday, July 7, 2009
Hip Vegan and Vegetarian Restaurants
In your travels this summer, try out a few green or vegetarian based restaurants. Click here for a list of hip restaurants from the west coast to the east coast that feature phenomenal plant based delights. Chicago - Green Zebra, Atlanta - Dynamic Dish, LA - M Cafe de Chaya, Boulder - Organic Orbit and New York - Dirt Candy, are just a few named in the article. I had the pleasure of dining last week at The Greenhouse Tavern, a newly opened green certified restaurant in Cleveland, Ohio that specializes in preparing meals from locally grown and produced food. I will be sure the try out another restaurant featured on the Bon Appetit list, Dragonfly Neo-V Cuisine in Columbus, Ohio later this month when I visit that city for their jazz festival. A vegan restaurant that I will have to try soon is VegiTerranean, in Akron, Ohio, not a far drive from the Football Hall of Fame and only 45 minutes from the Rock and Roll Hall of Fame in Cleveland, Ohio.
What's your favorite green or vegetarian restaurant? Can't find one in your area? Check out HappyCow.net for a directory of compassionate eating spots around the world.
Sunday, March 1, 2009
Pear Up with Your Local Food Producers
This article chronicles how a rural boy's contempt for his local agricultural products evolved to love and appreciation for the products of his Oregon homestead, decades and many miles traveled later. Second time this week, someone spoke of European's appreciation for foods of their region and even their own backyards over foreign imports. With gardening season upon us in Zone 6 (formerly Zone 5), now is a great time to take stock of local products, seeds and plants.

