Monday, April 20, 2009

Mushroom Pasta Tonight: Finger Licking Good


Found this delicious teen approved mushroom based recipe on the Whole Living website. It contains chicken sausage, but you could easily replace the sausage with soy crumbles, tofu or just double the shrooms. I topped it with parmesan cheese and fresh parsely. I have been using more cooked mushrooms in my meals since discovering their cancer killing and immune boosting powers.

2 comments:

Anonymous said...

Dear Family, Friends, and Associates:

I recently started a Clean Renewable Energy company in Columbus, Ohio. Please take a moment to complete my company's survey and forward it to everyone in your contact list. I would really appreciate your support.

Take my Renewable Energy Survey:
http://www.surveymonkey.com/s.aspx?sm=9x_2frjGDWZH2DmSjKSsVdsg_3d_3d

Sincerely,

Charles E. Campbell, Founder & CEO
Allen Hydro Energy Corporation (AHEC)
http://wbsinccd.tripod.com/ahec/

Quiskaeya said...

Delish!!!