Growing Food Locally: Integrating Agriculture Into the Built Environment - EBN: 18:2 Farming, food and gardens are coming back to the cities. High energy prices, rising food prices, economic development for those living in urban cores, increasing demand for tasty locally grown food and a renewed interest in natural spaces are driving this trend. In Cleveland, several restaurants have their own gardens nearby or are planning to incorporate gardens onto their properties. Urban planners recognize that to attract and retain a younger demographic, green spaces in the built environment are essential. Check out these books to rediscover the pleasures of locally grown food.
Sunday, May 1, 2011
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