Imported Fish with Banned Chemicals Reaching U.S. Consumers When you think about it, goodness knows what kinds of toxins our fish in the U.S. are exposed to, so imagine what a fish from a country with less regulation has to deal with. Next time you are in the supermarket, read the labels on the country of origin for many seafood products. You will be shocked. Knowledge is power, so do what you must do with this information.
Friday, July 15, 2011
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