Check out the peach pie with almond crust that I made for a raw food picnic this weekend. Of course, I was late and got there just in time to share my dessert. The last few folks were packing up, but when I told them I had some peach pie, they sat back down and pulled out their eating supplies. I actually made two, one with raw honey and another with agave. They tore it up people! Major grubbin was going on with this pie! Seconds were had by all. The sponsor of the picnic, Good N Raw Cafe, wants to include my recipe in the online cookbook. I will have to get back to you on the recipe. It is actually a modification of two recipes from different uncookbooks, one of which is "Raw Food Made Easy" by Jennifer Cornbleet. I used her almond pie crust recipe, but added a splash of almond oil. The filling was from a book called "Raw Food" by Erica Palmcranz and Irmela Lilja, but a reduced the cinnamon and added some lemon juice.
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