I subscribe to a blog called "A Profound Hatred of Meat" by Carly Crisisx and it really should be labeled "A Profound Love of Vegetables and Grains", because you will go broke wanting to try all of her delicious and relatively recipes! Her pics of the goods are so enticing and the food takes vegan cuisine up a few notches. I am sharing a pistachio butter recipe, that also happens to be raw, that she posted recently here.
Thursday, March 29, 2012
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1 comment:
This is a greatt post
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