Vegetarian Times or online in its healthy recipe index in about another month. It is one of many delish recipes by Mark Reinfeld and Jennifer Murray, authors of "The 30 Minute Vegan" and "The Complete Idiots Guide to Eating Raw".
The "rice" that you see in the photo is made by pulsing 2 cups of cauliflower florets, 1/4 cup of macadamia or pine nuts, 1/2 tablespoon dehydrated onion flakes, 1/4 tsp sea salt and 1/4 tsp garlic powder in the food processor.
It lasts for about 3 days in the fridge, store the rice in a separate container. I like to eat this at room temperature.You can even pass it off as a salad at a potluck, but still enjoy the satisfaction of thinking of it as a stir fry when you are enjoying it!