Wednesday, September 23, 2009

Now This Is Living - Food

Mango Lassi - mango, dates, water, vanilla and flaxseed. Umm good.

I thought this Ezekiel Manna Bread was raw because it is made with sprouted live grains, but that was just too good to be true. Anyway, this very green sandwich was made with dill seasoned nut "mayo", arugula, zebra tomatoes and cukes. It was awesome! Tasted like a BLT, baby!

This coleslaw was made with a creamy mayonnaise made out of soaked macadamia nuts, water, olive oil, lemon juice, shallots, sea salt and dill. Throw it all in a blender, push the button and it's on! It can be used as a dressing, sandwich filling, veggie dip or topper. You can use cashews, brazil nuts or pine nuts or skip the nuts and go with an avocado mayo. The recipe can be found in Sarma's Living Raw Food cookbook, featured in the currently reading section of Black and Into Green.

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