Sunday, March 1, 2009

Pear Up with Your Local Food Producers

This article chronicles how a rural boy's contempt for his local agricultural products evolved to love and appreciation for the products of his Oregon homestead, decades and many miles traveled later. Second time this week, someone spoke of European's appreciation for foods of their region and even their own backyards over foreign imports. With gardening season upon us in Zone 6 (formerly Zone 5), now is a great time to take stock of local products, seeds and plants.

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